Millefeuille of Chocolate - SuperValu

Millefeuille of Chocolate - SuperValu

supervalu.ie

This delicate dessert is perfect at any time of year.

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Ingredients

  • 50 g Cocoa Powder
  • 250 g Puff Pastry
  • 50 g SuperValu Icing Sugar
  • 1 - Fresh Egg
  • 80 g SuperValu Butter
  • 75 ml SuperValu Cream
  • 1 - SuperValu Orange zest only
  • 290 g White Chocolate
  • 50 g Caster Sugar
  • 170 g Dark Chocolate
  • 2 - Fresh Egg
  • 120 ml Milk
  • 120 ml SuperValu Cream
  • 100 ml SuperValu Cream whipped
  • 2 tbsp Desiccated Coconut
  • 2 tbsp SuperValu Goodness Pistachio Nuts chopped

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