Italian Pepper and Sausage Dinner Recipe - Food.com
It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 lb Italian sausage, sweet and taken out of the casing (or ask the butcher for the ground sausage meat..it saves time)
- 1 red bell pepper, sliced thinly
- 1 yellow bell pepper, sliced thinly
- 1 large yellow onion, sliced
- 3 garlic cloves, finely minced
- 2 1/2 cups stewed tomatoes
- 2 tablespoons fresh basil, chopped
- salt
- fresh ground pepper
- 2 tablespoons romano cheese
- grated parmigiano-reggiano cheese, to sprinkle over finished dish
- top with a few fresh basil leaf
- 1 lb muti-flavored rotini noodles, cooked al dante
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