Toscano, Heirloom Tomato and Pesto Bruschetta Recipe | SideChef
We've paired our Toscano, a traditional Italian salami, with heirloom tomatoes and a chunky arugula basil pesto, to create the most delicious bruschetta. Anothe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cups Fresh Basil
- 1 cup Arugula
- 1/3 cup Toasted Cashew Nuts
- 1/3 cup Parmesan Cheese
- 1/2 cup Olive Oil
- to taste Sea Salt
- to taste Ground Black Pepper
- 1 Sourdough Bread
- 1 clove Garlic
- as needed Olive Oil
- 10 ounces Buffalo Mozzarella Ball
- 24 slices Toscano Salami
- 6 Heirloom Tomato
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