Piccata Sauce - Challenge Dairy
Sauté the diced onions and rosemary in the butter for one minute. Add the pinch of flour and stir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¼ cup (½ stick) Challenge Butter
- 1 ounce white wine
- dash Worcestershire sauce
- dash Tabasco sauce
- pinch flour
- 1 teaspoon Capers
- ¼ teaspoon Caper vinegar
- ½ teaspoon chopped parsley
- ½ teaspoon lemon juice
- ½ diced white onion
- pinch whole rosemary
- pinch/Splash white wine
- ½ ounce Aujus
More Like This
Piccata Pan Sauce | CookWell
cookwell.com
Barbecue Sauce - Challenge Dairy
challengedairy.com
Barbecue Sauce - Challenge Dairy
challengedairy.com
Wine & Herb Butter Sauce - Challenge Dairy
challengedairy.com
Wine & Herb Butter Sauce - Challenge Dairy
challengedairy.com
Chicken Piccata | DamnGoodRecipes.com
damngoodrecipes.com
One Pan Chicken Piccata Pasta - Challenge Dairy
challengedairy.com
Piccata Pan Sauce | Start the roux & aromatic base | CookWell
cookwell.com