Beet & Orange Salad by Reed Dunn
Fall is going to be here before we know it. Changing seasons means new flavors and ingredients get more prominent shelf space and kitchen inspiration is renewed
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 Tbsp Orange Juice
- 1 tsp Orange Zest
- .5 tsp Ginger Root
- .25 tsp Kosher Salt
- 3 Tbsp Olive Oil
- 8 oz Beets
- 1 Orange
- .5 Avocado
- 3 Tbsp Pistachios, Roasted
- .25 cup Microgreens
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