Orange and Beet Salad Recipe | Best Health Magazine

Ingredients

• 8 beets (medium-sized (about 2 lb/1 kg))
• 2 navel oranges (small in size )
• 3 tbsp mint leaves (fresh, lightly packed)
• ¼ cup pistachios (shelled and unsalted)
• 3 tbsp low-fat plain yogurt or buttermilk
• 2 tbsp olive oil
• 1 tbsp cider vinegar
• ½ tsp liquid honey
• ½ tsp poppy seeds
• sea salt (to taste)
• freshly ground pepper (to taste)