Bombay Chutney Recipe: No Coconut, No Grinding

Ingredients

• 1/2 cup gram flour
• 3 cups water
• 2 tbsp oil
• 1 tsp urad dal
• 1 tsp chana dal
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/2 tsp asafoetida
• 1 thumb-sized ginger
• 4 garlic cloves
• 3 onions
• 3 green chilies
• 2 tomatoes
• 1 tsp salt
• 1/2 tsp turmeric powder
• handful curry leaves
• handful coriander leaves