Coconut Chutney - SHARAN
This simple chutney goes well with idlis and dosas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup grated coconut
- ¼ cup roasted split Bengal gram (chana dal)
- Unrefined salt to taste
- 1 tsp mustard seeds
- 6 – 8 curry leaves
- ¼ tsp asafoetida (hing)
- 2 green or red chillies (increase or reduce according to preference)
- 1 tsp split black gram (urad dal)
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