Cast Iron Chorizo & Beef Sliders – Lodge Cast Iron

Ingredients

• ½ pound lean ground beef
• ½ pound chorizo
• 1 teaspoon salt
• 1 teaspoon pepper
• ¼ teaspoon garlic powder
• 6 slider buns
• sliced jalapeno, for garnish
• ½ cup queso fresco, for garnish
• ¼ cup mayonnaise
• 1 chipotle pepper in adobo sauce
• 1 teaspoon lime juice
• sprinkle of salt and pepper
• 1 avocado, cut into ½ inch cubes
• ¼ cup cilantro, chopped
• 1 small white onion, chopped
• 1 jalapeno, seeded and chopped
• 1 roma tomato, seeded and chopped
• 1 clove garlic, minced
• salt and pepper to taste