White Beans & Chorizo – Lodge Cast Iron

Ingredients

• 6 tablespoons olive oil, divided
• 1 yellow onion, chopped in large chunks
• 1 medium turnip, peeled and chopped
• 1, 14.5-ounce can cannellini beans
• 2 tablespoons lemon juice
• 2 tablespoons tarragon, chopped, plus more for garnish
• ½ teaspoon onion powder
• ½ teaspoon cayenne
• 4 links sweet Italian sausage
• Salt and freshly ground black pepper to taste