Tartar Sauce | Saveur
Dotted throughout with sweet bread and butter pickles, and juicy Vidalia onions, use this tartar sauce to slather, dip and top all your favorite fish.
Ingredients
- 1 cup mayonnaise
- 1 sweet pickle, chopped
- Juice of 1/2 lemon
- 1 Tbsp. grated peeled yellow onion
- <sup>1</sup>⁄<sub>2</sub> tsp. dried tarragon (or dried dill)
- Hot sauce
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