Whole30 Shrimp Tacos with Avocado Crema | Recipe Cart | Recipe Cart

Ingredients

• For the Shrimp
• 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
• 1/2 lemon, the juice and zest
• 2 garlic cloves, pressed
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 pound peeled and deveined extra-large (16-20) shrimp
• For the Avocado Crema
• 2 California avocados, pitted and peeled
• 1/2 cup plus 2 tablespoons coconut milk
• ¼ cup fresh lime juice
• 1/2 cup cilantro leaves, chopped
• 2 dashes of coconut aminos
• For the Tacos
• 4 cups thinly sliced purple cabbage
• 3 tablespoons Whole30 Mayo
• ½ teaspoon kosher salt
• Jicama wraps or corn tortillas
• 1 California avocado, pitted, peeled and diced
• Chopped cilantro leaves, for garnish
• 1 jalapeño, thinly sliced