Turtle Sauce Piquante Recipes - Louisiana Crawfish Company
Wondering how to cook turtle meat? This turtle sauce piquante recipe is your answer! Learn how to make this savory dish with LA Crawfish Company.
Ingredients
- 1 Cup(s) all purpose flour
- 32 Ounce(s) beef broth
- 5 Pound(s) Boneless Turtle Meat (or Alligator Meat )
- 1⁄4 Cup(s) flat leaf parsley chopped
- 1/2 cup chopped white onion
- 1/2 cup chopped green bell pepper
- 1 Bunch(es) green onions chopped (separate white from green)
- 2 T minced garlic
- 1 Tablespoon(s) Louisiana Crawfish Creole Seasoning
- 1 Cup(s) red wine
- 10 Ounce(s) rotel (diced tomato with green chilies)
- 3 Tablespoon(s) sugar
- 15 Ounce(s) tomato sauce
- 16 Ounce(s) water
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