Salmon Fillet Recipes | Taste of Home
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Ingredients
- Kosher salt (about 5-6 cups)
- 8 ounces salmon, skinned and deboned
- 2 plum tomatoes, chopped
- 1/2 cup chopped onion
- 1/2 cup thinly sliced green onions
- Chopped fresh cilantro leaves, optional
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