Instant Pot Harissa Bean Stew
This Instant-Pot harissa bean stew starts with dried beans but takes only about an hour to make (and that includes the homemade harissa).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Harissa
- ½ cup vegetable oil
- 6 garlic cloves, minced
- 2 tablespoons smoked paprika
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon ground caraway
- 1 teaspoon kosher salt
- ½ to 1 teaspoon cayenne pepper
- Harissa Bean Stew
- 1½ cups dried 15-bean mix, soaked and drained
- 1 cup canned diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 cup chopped celery
- 1 to 2 tablespoons harissa (see above)
- 1 teaspoon ground turmeric
- ½ teaspoon black pepper
- 2½ cups water
- 2 tablespoons apple cider vinegar
- ½ cup chopped fresh parsley
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