Choc Orange Rice Pudding | Donna Hay

Ingredients

• 1 x quantity basic rice pudding (see below)
• 1 cup (250ml) single (pouring) cream
• 1 tablespoon finely grated orange rind
• 150g dark chocolate, melted
• 1 cup (200g) arborio rice
• 1 litre (4 cups) milk
• ½ cup (110g) caster (superfine) sugar
• 1 vanilla bean, split and seeds scraped