Korean BBQ Short Ribs - Rub the Beef
A spicy take on Korean BBQ short ribs. Easy to prepare, and quick to cook. Always a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rubthebeef.com.
Ingredients
- 6 tablespoons gochujang paste (Korean chili paste)
- 6 tablespoons honey
- 6 tablespoons soy sauce
- 6 tablespoons sesame oil
- 6 tablespoons apple cider vinegar
- 2 kg short ribs (flanken-cut, sliced thinly)
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