Coconut Crusted Chicken Schnitzel Sandwich | Bengingi

Ingredients

• For the sauce:
• 3 tbsp mayo
• 1 tbsp chili crisp
• For the slaw:
• 3 scallions, thinly sliced
• 1 carrot, sliced with a peeler
• 1/2 tbsp extra virgin olive oil
• 1/2 lemon, juiced
• 1/2 cabbage, shredded
• 1/2 tsp salt
• For the chicken schnitzel:
• 4 boneless, skinless chicken thighs
• 1 cup panko breadcrubs
• 3/4 cup shredded coconut
• 1/4 cup coconut flakes
• 3 pasture raised eggs
• 1 L extra virgin olive oil
• For the sandwiches:
• 4 milk bread buns
• 4 chicken schnitzels
• 4 tbsp sauce
• 4 cucumber pickles, thinly sliced
• 4 tbsp slaw