Fried Chicken Sandwich Recipe | olivemagazine

Ingredients

• 4 skinless chicken thigh fillets trimmed of excess fat and sinew
• 284ml carton buttermilk
• 150g plain flour
• 50g cornflour
• for deep frying groundnut oil
• 4 brioche-style burger buns
• melted for toasting butter
• to serve sliced gherkins
• 1 tbsp garlic granules
• 2 tsp cayenne
• ground to make 1 tsp black peppercorns
• (not smoked) 1 tbsp paprika
• 1 tsp celery salt
• 2 tsp dried oregano
• 4 tbsp runny honey
• ½ tbsp sea salt flakes
• 2 tbsp unsalted butter
• 2 tbsp American hot sauce