LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 76

Ingredients

• 4 lamb chops with bone (about 2 lb/900 g)
• 1 tablespoon vegetable oil
• 3 tablespoons/45 g butter
• 2 large onions, thinly sliced
• 2 garlic cloves, chopped
• 6 potatoes, thinly sliced (about 2 lb/900 g)
• Small bunch of fresh thyme
• 3-4 tablespoons chopped parsley
• Salt and pepper
• 1 quart/1 liter veal or lamb stock, more if needed