Lacto-fermented Pineapple Salsa Recipe - Cultures For Health
This pineapple salsa is tangy, spicy, fresh, and just a touch sweet. Serve it alongside grilled meats or vegetables, or as a dip for chips.
Ingredients
- 1 pineapple
- 1 bunch cilantro
- 4 green onions
- 1 red jalapeno, seeded
- 2 tsp. sea salt
- ¼ cup whey or water kefir
- ½ cup water
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