Crab and Prawn Cannelloni with Leeks, Fennel and Dill - Kenmare Foodie
This is a wonderful recipe that will see you impressing over Christmas at any dinner party or even at home when a lighter change is in need after all the turke
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Ingredients
- 225g good quality Irish crab, I use Quinlans.
- 200g Irish Prawns cooked
- 1/2 leek trimmed, washed and finely sliced.
- 1/2 fennel bulb, grated.
- Grated zest of 1/2 lemon
- 1-2 tsp chopped fresh dill
- Half tub of ricotta approx 125g
- 2 tbsp butter
- 2 tbsp four
- Approx 400 ml milk
- 1/2 tsp English mustard
- Juice of half a lemon
- Chopped dill
- Salt
- pepper
- 12-14 cannelloni t
- Grated parnesan
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