Simple Cabbage Soup | Rouxbe Online Culinary School

Ingredients

• 1/2 onion
• 1 to 2 garlic cloves
• 1 large carrot
• 6 cups cabbage
• 1 cup canned whole tomatoes (seeded)
• 1/4 tsp chilli flakes (or to taste)
• 7 cups vegetable stock
• 1 tbsp extra-virgin olive oil
• 2 tsp sea salt, (to taste)
• 1/4 tsp freshly ground black pepper
• 5 sprigs fresh thyme
• 1 bay leaf
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 2 tbsp Italian parsley
• extra-virgin olive oil (optional)