Pam's Tender Fried Chicken Gizzards | Just A Pinch Recipes
Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil. Lower the heat to medium and boil, covered, until tender. Check...
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Ingredients
- 1 pound(s) chicken gizzards (or as many as you need)
- - water, to cover
- 1 1/2 teaspoon(s) salt
- 2 to 3 cup(s) vegetable oil, for frying
- ## COATING MIX FOR ABOUT A POUND
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) Panko bread crumbs
- 1/4 teaspoon(s) garlic powder
- 1/2 teaspoon(s) seasoned salt
- 1/2 - 1 teaspoon(s) paprika, sweet mild
- 1/4 teaspoon(s) fresh ground pepper
- 1 large egg
- 2 - 3 tablespoon(s) milk
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