Finnish Easter Bread - Red Star® Yeast
A wonderfully enriched yeast bread studded with nuts and raisins. Slice thick, serve with cream cheese for your holiday breakfast or brunch.
Ingredients
- 2 1/2 to 3 cups bread flour, divided
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
- 2 tablespoons plus 1/4 cup granulated sugar, divided
- 1/4 teaspoon table salt
- 1/2 cup warm water (120-130°F)
- 1/4 cup unsalted butter or margarine (softened)
- 3 large egg yolks
- 1 teaspoon grated lemon rind
- 1 teaspoon grated orange rind
- 1/2 cup raisins
- 1/2 cup almonds, finely chopped
- 3 large egg whites
- 1 (8oz) package cream cheese (softened)
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon table salt
- 2 cups powdered sugar
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