Chicken and broccoli salad with garlic feta dressing Daily Spoon
Cooking instructions My suggestion is to make a larger quantity for the next day, just without the sauce, but putting it aside.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Mason jar
- Serving bowl
Ingredients
- 1 broccoli
- Roast chicken
- Half a cucumber, onion
- Handful of dill
- 3 tablespoons of Greek yoghurt
- 50 g feto
- 2 tbsp olive oil
- Juice of half a lemon
- Salt to taste
- 3 cloves of fried garlic
- A few tablespoons of water
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