Bernardin Home Canning: Because You Can: Kiwi Chutney

Ingredients

• 6 cups (1500 ml) prepared kiwifruit, about 24 medium or 3 lb (1.3 kg)
• 3 tart apples, peeled, cored & chopped
• 1- 1/2 cups (375 ml) chopped onion
• 1- 1/2 cups (375 ml) cider vinegar
• 1 -1/2 cups (375 ml) granulated sugar
• 3/4 cup (175 ml) dark brown sugar
• 1/2 cup (125 ml) raisins
• 4 cloves garlic, minced
• 1 tsp (5 ml) finely minced gingerroot
• 1 1/2 tsp (7 ml) ground cinnamon
• 1 tsp (5 ml) mustard seed
• 1/2 tsp (2 ml) Each: cayenne pepper, ground cloves & allspice
• 1/4 tsp (1 ml) Each: ground pepper & salt