Corn Margarita | RICARDO

Ingredients

• 1 tbsp salt
• ¼ tsp chili powder
• 1 lime wedge
• ½ cup (75 g) frozen corn kernels, thawed
• ½ oz (15 ml) cane syrup
• ½ cup (125 ml) ice cubes
• 1 ½ oz (45 ml) tequila
• 1 oz (30 ml) lime juice
• 1 cup (250 ml) crushed ice, approx.
• 1 cilantro sprig
• 1 slice jalapeño chili pepper, seeded (optional)