Find Out How To Make This Pulled Pork Created By Our Development Chef Jeff Baker Exclusively At Farm

Ingredients

• 2.5 kg Boston Butt pork shoulder or a belly pork (rind removed)
• 3 tbsp. Muscavado sugar
• 2 tbsp. sea salt
• 1 tbsp. smoked paprika
• 1 tsp. onion powder
• 1 tsp. ground cumin
• 1 tsp. chilli flakes
• Freshly ground black pepper
• 300 ml bottled beer, apple juice or cider
• 300 ml home made or Salubrious BBQ sauce