Nut and Cranberry Bars | Paleo | Gluten-free | The JOYful Table
These tasty roasted muesli bars are crunchy eaten straight from the fridge and a little bit chewy when left at room temperature. The dark chocolate on top makes them even more delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.
Ingredients
- 120g raw almonds
- 120g raw cashews
- 120g macadamia nuts
- 120g pecans, roughly chopped
- 3 Tbsp sunflower seeds
- 3 Tbsp sesame seeds
- 100g dried cranberries (organic), with no sulphur
- 1/3 cup honey (unprocessed)
- 1/3 cup cashew butter/spread, or tahini (hulled)
- 1/2 tsp fine sea salt
- 60g of 80% organic dark chocolate, for drizzling on top
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