Cranberry and honey muesli bars | Women's Weekly Food
Packed with fruit and seeds, these gluten-free cranberry and honey muesli bars bars are perfect for a morning or afternoon pick-me-up. They're also nut-free, so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, chopped coarsely
- 1/3 cup (75g) firmly packed brown sugar
- 2 tablespoons honey
- 1 1/2 cup (165g) rolled rice
- 1/2 cup (65g) gluten-free self-raising flour
- 1/3 cup (45g) dried cranberries, chopped finely
- 1/3 cup (50g) finely chopped seeded dried dates
- 1/3 cup (55g) sultanas, chopped finely
- 1/4 cup (50g) pepitas
- 2 tablespoons sesame seeds
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