Quick Cottage Oat Biscuits - Upper Arlington Public Library

Ingredients

• 2 cup unbleached white flour
• 1 cup oat flour (you may grind rolled oats in a blender or food processor)
• 2 teaspoon sugar
• 1 teaspoon salt
• 4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 cup butter or margarine
• 2 eggs (beaten well)
• 1 1/2 cup low-fat cottage cheese
• Cornmeal (for sprinkling pans)