Vanilla Panna Cotta Recipe | Queen Fine Foods
This classic Italian Panna Cotta recipe is simple yet delicious. Its smooth vanilla bean cream makes it the ideal light dessert to finish off any meal!
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Cooking tools:
- Ramekin
- Dariole mold
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Kettle
Ingredients
- <p>2 ½ tsp Gelatine </p>
- <p>1 tbsp Boiling Water </p>
- <p>2 cups (500ml) pure or thickened cream</p>
- <p>¼ cup (55g) sugar</p>
- <p>1 tsp Queen Organic Vanilla Bean Paste</p>
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