Spanish Tapas Platter - Recipes | Goya Foods

Ingredients

• 1 jar Perdigon Manzanilla Spanish Olives
• 1 jar Manzanilla Spanish Olives
• 1 jar Plain Queen Spanish Olives
• 1 lemon
• 1 cup GOYA® Extra Virgin Olive Oil
• 2 tbsp. Sherry Vinegar
• 2 garlic cloves, thinly sliced
• 4 sprigs fresh thyme
• 1 bay leaf
• ¼ tsp. crushed red pepper
• ¼ cup Marcona almonds, toasted (optional)
• 2 packages Traditional Spanish Sliced Chorizo
• 2 packages Serrano Ham
• 1 package Manchego Cheese
• 1 can Olives Stuffed with Minced Anchovies
• ⅓ cup Fancy Pimientos
• 1 small bunch each red and green grapes
• ½ cup dried apricots
• ½ cup toasted almonds
• ½ cup cherry tomatoes
• 6 fresh figs, halved
• baguette, sliced, optional
• breadstick twists, optional