Marinated Olives - Recipes | Goya Foods
Experience the authentic flavors of a Spanish tapas bar with this easy and traditional recipe of Spanish-style Marinated Olives. Start with a mixture of 3 olives – Perdigon (the smallest of the...
Ingredients
- 1 jar GOYA® Perdigon Manzanilla Spanish Olives, drained and rinsed
- 1 jar GOYA® Manzanilla Spanish Olives, drained and rinsed
- 1 jar GOYA® Plain Queen Spanish Olives, drained and rinsed
- 1 lemon
- 1 cup GOYA® Extra Virgin Olive Oil
- 2 tbsp. GOYA® Sherry Vinegar
- 2 garlic cloves, thinly sliced
- 4 sprigs fresh thyme
- 1 bay leaf
- ¼ tsp. crushed red pepper
- ¼ cup marcona almonds, toasted (optinal)
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