Vegan Garden Vegetable Frittata Recipe | @Atkins

Ingredients

• 3/4 cup, chopped or sliced Tomatoes
• 1 teaspoon Salt
• 4 ounces Vegan Gourmet Cheese Alternative Cheddar
• 3/4 cup chopped Green Peppers
• 1 cup chopped Zucchini
• 3 tablespoons Olive Oil
• 1/2 cup Soy Milk
• 3/4 cup chopped Onions
• 1 tablespoon Parsley
• 1/4 ounce Agar Seaweed
• 1/8 teaspoon Turmeric (Ground)
• 1 serving Sweet White Miso
• 16 ounces Firm Silken Tofu
• 3 servings Egg Replacer