Blackberry jam fried chicken breasts with creamy mash
Crunchy, sweet, salty and utterly delicious. These chicken breasts deliver on all fronts.
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Cooking tools:
- Rolling pin
- Zip-top bag
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Refrigerator
- Baking sheet
- Skillet
- Paper towel
- Pot
- Stove
- Colander
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 chicken breast fillets
- 150g blackberry or blackcurrant jam
- 3 Tbsp (45ml) balsamic vinegar
- 1 egg
- 100g panko breadcrumbs
- 1 tsp (5ml) salt
- 1 tsp (5ml) dried thyme
- 1 tsp (5ml) onion powder
- 1 tsp (5ml) garlic powder
- 1L canola oil
- 1kg potatoes, peeled and cut into rough 2.5cm cubes
- Salt, to taste
- 50g butter
- 100ml milk, warm
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