Apple Tarte Tatin
Classic french apple cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 800 g (7 pcs) Apples
- 30 g (2 Tbsp) Lemon Juice
- 100 g (1.1 dl) Sugar
- 75 g Butter 80% fat
- 3 g (1 tsp) Cinnamon Ground
- 175 g Puff Pastry
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