Tarte Tatin — Easy French Recipe
Classic French Tarte Tatin with caramelized apples and buttery pastry. This upside-down apple tart is easier than you think and absolutely delicious.
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Cooking tools:
- Tart pan
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Plastic wrap
- Spatula
- Serving platter
- Refrigerator
- Wooden spoon
Ingredients
- 5 apple
- 0.6 lb butter
- 0.7 lb flour
- 4.2 oz water
- 0.7 lb granulated sugar
- 1/2 tbsp cinnamon
- 1/2 tsp salt
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