Black Pepper Parmesan Drop Biscuit | Food Stuff

Black Pepper Parmesan Drop Biscuit | Food Stuff

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Cooking tools:

  • Pastry cutter
  • Ice cream scoop
  • Silicone baking mat
  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon black pepper
  • 6 Tbs. (3/4 stick) cold butter, cut into pieces
  • 1 1/2 cups all-purpose flour
  • 1/2 cup + 2 Tbs. milk (I used 2%)
  • 3 ounces Parmesan cheese, freshly grated
  • 1/4 teaspoon salt

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