Parmesan Drop Biscuits Recipe | Co+op
These meltingly tender drop biscuits are quicker to make than the rolled out variety, and just as tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 large eggs, divided
- 1 1/2 cups unbleached flour
- 1/2 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded Parmesan cheese
- 3/4 cup buttermilk, approximately (see Tip for substitutes)
- 3 tablespoons extra virgin olive oil
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