Quick Blueberry Peach Crisp | BC Blueberry Council
In a small, heavy saucepan, combine blueberries, peaches and 2 tablespoons water; cover and cook over medium-low heat until blueberries begin to burst, 3 to 5 minutes. In a cup, combine cornstarch...
Ingredients
- 2 cups fresh, frozen or drained canned blueberries
- 2 cups peeled, diced peaches or nectarines
- 2 teaspoons cornstarch
- 2 tablespoons firmly packed brown sugar
- 1 cup regular or fat-free granola without raisins
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