Easter cookies Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Discover how to make delightful themed cookies perfect for Easter that appeal to all ages using only olive oil—freezing-friendly and uniquely delicious!
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Ingredients
- 140 g (1 cup) all-purpose flour "La Merveilleuse"
- 5 ml (1 tsp) baking powder
- 1 ml (1/4 tsp) salt
- 50 g (1/4 cup) light olive oil *
- 75 g (1/3 cup) cane sugar
- 1 large egg (55 g)
- 2,5 ml (1/2 tsp) almond extract
- 2,5 ml (1/2 tsp) vanilla extract
- any fruit jam
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