Mango-Lime Salsa Recipe | Veggie Fest

Mango-Lime Salsa Recipe | Veggie Fest

veggiefestchicago.org

The sweet from the mango and the tart from the lime juice in this salsa go well with veggie burgers and as a dip for corn chips. Recipe used with permission from Cathy Gallagher and Barbara Schugt,...

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Ingredients

  • 1 large mango, peeled, seed removed, and diced
  • 1 tablespoon onion, chopped
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons chopped arugula or watercress
  • ¼ cup freshly squeezed lime juice
  • 1 to 2 teaspoons extra virgin olive oil, if desired
  • ½ cup canned crushed pineapple
  • 2 Roma tomatoes, seeds removed and diced

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