Mango-Lime Salsa Recipe | Veggie Fest
The sweet from the mango and the tart from the lime juice in this salsa go well with veggie burgers and as a dip for corn chips. Recipe used with permission from Cathy Gallagher and Barbara Schugt,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 large mango, peeled, seed removed, and diced
- 1 tablespoon onion, chopped
- 1 tablespoon apple cider vinegar
- 3 tablespoons chopped arugula or watercress
- ¼ cup freshly squeezed lime juice
- 1 to 2 teaspoons extra virgin olive oil, if desired
- ½ cup canned crushed pineapple
- 2 Roma tomatoes, seeds removed and diced
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