Mango Salsa recipe | PCC Community Markets

Name: Mango Salsa recipe | PCC Community Markets
Ingredients: 2 large mangoes, peeled and diced; 1/2 cup diced red onions; 1 serrano or jalapeño pepper, seeded and diced or a pinch of chipotle powder (optional); 1/4 cup packed chopped cilantro; 1 lime, zested and juiced; 1 to 2 tablespoons extra virgin olive oil; Salt and pepper, to taste; 1 to 2 large avocados - peeled, pitted and diced

www.pccmarkets.com

Fresh mango and crisp veggies come together in this easy, flavorful Mango Salsa recipe. Perfect for summer gatherings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

2 large mangoes, peeled and diced
1/2 cup diced red onions
1 serrano or jalapeño pepper, seeded and diced or a pinch of chipotle powder (optional)
1/4 cup packed chopped cilantro
1 lime, zested and juiced
1 to 2 tablespoons extra virgin olive oil
Salt and pepper, to taste
1 to 2 large avocados - peeled, pitted and diced