Chicken with a Creamy Paprika Sauce – Cooking Aboard with Jill

Chicken with a Creamy Paprika Sauce – Cooking Aboard with Jill

cookingaboardwithjill.com

I found this recipe from Emeril Lagasse on the Food Network. It is delicious and surprisingly light. Emeril recommends serving this dish over Spaetzle. I served it over egg noodles. However, if you...

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Ingredients

  • 2 lbs Boneless, skinless chicken breast
  • 4 tbsp Paprika
  • 3 tbsp Butter
  • 1 cup Yellow onion (1/2 large onion)
  • 2 tsp Garlic
  • 1 can Tomatoes
  • 1 ½ cups Chicken Stock
  • 1 cup Sour Cream
  • 1 Dried Egg Noodles
  • Salt & Pepper
  • Parsely

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