Chicken with a Creamy Paprika Sauce – Cooking Aboard with Jill
I found this recipe from Emeril Lagasse on the Food Network. It is delicious and surprisingly light. Emeril recommends serving this dish over Spaetzle. I served it over egg noodles. However, if you...
Ingredients
- 2 lbs Boneless, skinless chicken breast
- 4 tbsp Paprika
- 3 tbsp Butter
- 1 cup Yellow onion (1/2 large onion)
- 2 tsp Garlic
- 1 can Tomatoes
- 1 ½ cups Chicken Stock
- 1 cup Sour Cream
- 1 Dried Egg Noodles
- Salt & Pepper
- Parsely
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