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Ingredients

• 2 salmon steaks
• 1 sweet potato, cubed (2x2)
• 1 small purple onion, quartered
• 1 green capsicum, sliced
• 1 punnet, cherry tomatoes
• 1 carrot, cut into batons
• 4 baby squash – halved, or quartered depending on size
• 2 cloves garlic, skin on and smashed
• 2 TBS extra virgin olive oil
• Salt – enough for a very light sprinkle