Cheesy Chili Chicken Enchiladas
If you like cheese, chicken, and Tex-Mex food, then you're certainly in the right place! Cheesy Chili Chicken Enchiladas bring you all of the above and then some. Imagine digging your fork into a...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground coriander
- 1/8 teaspoon pepper
- 1 cup chicken broth
- 1 tablespoon butter
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1 (4-ounce) can chopped green chiles
- 1 cup Monterey Jack cheese, shredded, divided
- 1/2 cup sour cream
- 2 cups chicken, cooked and chopped
- 4 (8-inch) tortillas
- tomatoes, to taste, chopped
- ripe olives, to taste, sliced
- green onions, to taste, sliced
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