How to Bake Cheesy Chicken Enchiladas
Craving a comforting meal? Try my Bake Cheesy Chicken Enchiladas | Quick & Easy recipe, filled with gooey cheese and tender chicken—perfect for any weeknight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 cups cooked, shredded chicken (about 300g)
- 1 cup grated cheese (cheddar or Monterey Jack, about 100g)
- 1 cup enchilada sauce (about 240ml)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 corn or flour tortillas
- 1 cup additional grated cheese for topping (about 100g)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
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